It might seem counterintuitive having a frozen drink when temperatures are dim but trust me, when you’re rugged up with the heater blasting at 30 degrees, scrolling your #eurosummer infiltrated feed you’ll thank me. Just whatever you do, add the prosecco and sparkling water after you’ve blasted the ice and syrup to avoid spritzing the entire kitchen in a coat of Hugo.
— Georgia Bramley, FQ art director.
The Frozen Hugo Spritz recipe:
Serves 1-2
Ingredients
- ice cubes
- 60 ml elderflower liqueur
- 200 ml sparkling prosecco
- 150 ml mineral water (or club soda or seltzer),
- a handful of mint leaves
- juice of a lime
Method
- Combine ice, elderflower syrup, lime juice, and mint leaves ingredients in the Ninja Nutri-Blender Pro With Auto IQ using either the 700ml or 900ml cup depending on how much liquid you’d liked to add
- Press the blend setting
- Add mineral water and sparkling prosecco
- Garnish with mint (optional)
- Serve and enjoy!
Notes (optional)
- Do not add sparkling water, club soda, seltzer or prosecco to blender, always add after you’ve blended your other ingredients.
Shop the Ninja Nutri-Blender Pro With Auto IQ – BN500, $249.
The Nutri Ninja Blender Pro with auto iQ takes the guesswork out of drink making by delivering delicious and nutritious drinks at the touch of a button. Learn more at ninjakitchen.co.nz
