After a contemporary twist on a popular classic? Revolutionise your taste buds with this apricot delight.
1 ½-parts Basil Hayden’s bourbon whiskey
1-part Bols Triple Sec liqueur
1/2-part lemon juice
1 bar spoon of Anathoth Farm Apricot Jam
Lemon twist (for garnish)
Combine all ingredients in a cocktail shaker with ice. Shake until apricot jam is fully blended, strain into a glass, and garnish with a lemon twist.
Blood orange margarita
Subtly sweet and tangy, quench your thirst with this flavourful take on the loved margarita.
30ml Mezcal / Tequila
15ml Lime juice
60ml Bootleggers Blood Orange tonic water.
Blood orange slice (for garnish)
Gently shake all ingredients in a cocktail shaker, then strain into a glass with ice—salted rim optional. Garnish with a slice of blood orange.
Elevate your palate with this refreshing and sour tipple, featuring an aromatic and earthy gin from Shanghai, China.
45ml Peddlers gin
25ml lemon juice
20ml sugar syrup
5ml egg white
Add all ingredients into a cockail mixer and shake for one minute. Then add ice, and shake until cold. Double strain and garnish with your citrus of choice.
Sweet and fresh, here’s a delicate infusion of ingredients that offers both warmth and spice.
60ml Honest Six Spiced Botanical rum
15ml lime juice
30ml pomegranate juice
Dash of grenadine
Pomegranate seeds (for garnish)
Add all ingredients into a mixing glass with ice, shake and strain into a coupe glass.