Hey foodies, listen up!
If you haven’t dined at Auckland’s fine establishement, Cazador now is your chance!
Cazador is a family owned and operated restaurant specialising in wildfood. It’s mouthwateringly good. Seriously. Their game meats and fresh ingredients are sourced from New Zealand hunters and producers, meaning your boyfriend will love it, and their seasonal menu changes often to reflect supply.
Taste and Metro magazines invite you to join them at their Winter Seasonal Supper evening this Wednesday (hello, date night!) proudly brought to you by Jacob’s Creek Double Barrel wines, hosted at Cazador Restaurant.
Eat your way through a delish three-course Winter Menu, beautifully constructed by Cazador’s head chef Dariush Lolaiy. The menu will be wine matched by the premium red vinos of Jacob’s Creek Double Barrel.
Taste Magazine Editor-in-chief and our The Block NZ girl crush Shelley Ferguson will be there to guide you, and she’ll also be chatting with Dariush to get the story behind the special menu.
Tickets are only $95 each which is pretty damn good for a three-course dinner and drinks.
Your ticket includes:
A three-course Winter Menu with Jacob’s Creek Double Barrel wine matches
A gift from Jacob’s Creek Double Barrel to take home
