Dessert Hour: recreate the Pistachio Ice Creami recipe from our FQ Summer Soiree

9 December 2024
By Fashion Quarterly

Icy frozen cocktails? The creamiest ice cream? With just the touch of a button, the Ninja™ CREAMi™ Ice Cream Maker works to elevate your next soiree.

The FQ team is wearing Dominique Healy and Meadowlark jewellery. Tablecloth and napkins by Same Time Tomorrow. Crystal coupe and silver coupe from Slow Store. Florals by Kensal. Other props, stylist’s own.

Picture this: velvety gelato, vibrant sorbet, or a bespoke scoop of artisanal ice cream — all effortlessly crafted to enchant your guests. With its versatile functions and boundless flavour possibilities, the Ninja™ CREAMi™ becomes your canvas for culinary creativity.

The best thing? The options are endless. Whatever you choose to mix in — dark chocolate shards, seasonal fruits, toasted pistachios — you and your guests can watch as each indulgent creation transforms into a sophisticated, one-of-a-kind masterpiece.

Recipe: Pistachio Ice Creami

Ingredients:

1 cup milk
¾ cup heavy cream
¼ cup white sugar
2 Tablespoons ground pistachio
⅛ teaspoon pistachio extract (optional)
chopped pistachios (optional)

Method:

  1. Mix all ingredients in a bowl / blend in the Ninja™ CREAMi™ Ice Cream Maker 
  2. Add all ingredients to Ninja™ CREAMi™
  3. Freeze for at least 24 hours
  4. Remove from freezer and process on ice cream setting
  5. Top with chopped pistachio

Creative direction: Georgia Bramley
Photography: Ruby Jayne Hamilton
Styling: Ophelia Harradine Bayly

 

In association with Shark Ninja. This article was originally published in Fashion Quarterly’s Summer 2025 issue. 

More recipes from this collection:

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