Originating in northern Italy, Aperol spritz has become a popular summer drink. It’s a great way to start a meal and whet the appetite.

• prosecco (or another dry sparkling white wine)
• 1/2 cup ice-cubes
• dash of soda
• aperol aperitif
• 1 slice lime or orange, to garnish

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1. Pour prosecco into a glass over ice-cubes.
2. Add the dash of soda and top with Aperol.
3. Gently stir with a spoon and garnish with a lime or orange slice.

 
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