4 easy cocktail recipes for spring

14 September 2016
By Fashion Quarterly

What better way to wait for summer than with a stylish cocktail in hand?

Curl a ribbon of cucumber or muddle raspberries in a highball class and add a dash of premium vodka to see the season in.

The special edition Belvedere RED vodka has been released to mark the launch of the #MAKETHEDIFFERENCE campaign, which aims to raise awareness and funds to fight HIV/AIDS in Africa. For each bottle sold, Belvedere will contribute 50% of the profits to the Global Fund to help eliminate this epidemic.

Belvedere Cucumber Spritz

Belvedere Cucumber Spritz

30ml Belvedere (RED) Vodka
30ml dry Vermouth
2 cucumber ribbons

Combine all ingredients in a Belvedere Spritz glass filled with ice, topped with equal parts of sparkling and tonic water

Belvedere Red Martini

Belvedere RED Martini

60ml Belvedere (RED) Vodka
10ml sweet Vermouth
5ml Maraschino Liqueur
2 dashes of Peychaud bitters

Stir with ice until very cold and garnish with an orange zest.

Belvedere Big Red Mule

Belvedere BIG RED Mule

50ml Belvedere (RED) Vodka
15ml cinnamon syrup
15ml lime juice
3 raspberries
120ml ginger beer

Muddle the raspberries. Build the ingredients over cubed ice in a highball glass. Garnish with a cinnamon stick and a raspberry.

Belvedere Red Spritz

Belvedere RED Spritz

45ml Belvedere (RED) Vodka
30ml bitter aperitif (Campari)
2 orange wedges & 1 sprig of rosemary

Topped with equal parts of sparkling water and tonic water.

The special edition Belvedere (RED) bottle is available for purchase at selected liquor outlets across New Zealand.

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